Several years ago we had a chance to see for ourselves how US farmers cultivate their lands and take good care of the crops. We visited a number of farms and were happy to learn about the people whose concerns over the environment prevail above profit. Regrettably the percentage of money making machines in the field is still high. Organic product today is something pompous, expensive and out of the ordinary, almost a wonder. Our peers and kins are used to buying impeccably shaped fruits at the store hardly giving another thought about the way these products got there and at what cost to the environment. There is no organic or conventional food where we come from. Everything we have on the table is naturally grown. Many members of our team were born in Tomsk, a town in Western Siberia, we have spent lots of time at family farms that can give a year's worth of food within a very short farming season. Families in Siberia are traditionally big, yet everyone has plenty of delicious and healthy food. Farming the land we have never used synthetic fertilizers. We use manure given by livestock, cinder from the hearth, sawdust and, finally, pine nut shell. The latter is an exceptional supplement characteristic of Siberian farming only, not widespread in the rest of Russia. Despite all the harsh climate conditions and short farming season Siberians manage to produce rich harvest and always have plenty of fruits and vegetables on the table. Many of them, living in rural area, have strong health in their ninetieth. Today many people buy food on the go at big stores with low prices trying to combine comfort with increasing pace of life. No wonder health and environmental issues become a secondary concern. Our team aims at promotion and distribution of the natural product that helps keep your soil healthy, breathing, alive and resistant to pests. We desire to contribute to the development of a more considerate, Earth-friendly farming.